Chinese Food

Braised eggplant

Pan fried crucian

My favorite

Pumpkin rice cake

Pumpkin is rich in nutrition. It can protect gastric mucosa and help digestion. It has cancer prevention effect. It likes the golden color of pumpkin. The rice cake made of pumpkin is soft and beautiful.

Glutinous rice and lettuce

Toast pudding

Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it

Fried lunch meat with bitter melon

For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.

Braised Abalone with ribs

Big bun

Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg)

Boiled fish in low oil

Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...

Spring roll

Beef bone soup

For the first time. One success.

Braised carp

Fish is high in protein. It's a good news for all kinds of people

Crab congee

Love dinner

Home style tofu

Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...

Spring cake

[Thailand nanjim shrimp Mango Salad]

The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...

Muskmelon

[muskmelon] tastes sweet. It's a beet. It can also be used as a snack. If this dish is in the hotel, it is a kind of dish to test the chef's control of fire. The so-called silk drawing is to boil the syrup to a thick consistency and immediately ... ...

Braised prawns

The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.

The method and frying method of bean paste filled with sesame balls

I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.